About Ki-sho 葵匠


Ki-sho 葵匠 reflects a value deeply ingrained in every aspect of the dining journey we intend for our guests. From the architecture of the building and the vessels that contain the food, right down to the seasonally inspired ingredients you savour and the sake you sip, Ki-sho 葵匠 is a culinary showcase for Japanese artisanship delivered with omotenashi.

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織部 | Oribe
太白 | Taihaku

$150 per person
$250 per person


懷 | Kai

$450 per person

Sake List

飲料 | Beverage

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織部 | Oribe

Starter  /  Chefʼs Signature Uni & Caviar  /  Seasonal Dish  /  Assortment Sashimi  /  Seasonal Hot Dish  /  Toriyama Wagyu Beef Dish  /  Uni Sushi Roll  /  Seasonal Dessert     

$150 / person

太白 | Taihaku

Starter  /  Chefʼs Signature Uni & Caviar  /  Seasonal Dish  /  Nigiri Sushi  /  Seasonal Hot Dish  /  Toriyama Wagyu Beef Dish  /  Seasonal Dessert     

$250 / person

懷 | Kai

Chefʼs Signature Uni & Caviar  /  Seasonal Appetizer  /  Seasonal Sashimi  /  Todayʼs Special from Market  /  Nigiri Sushi  /  Seasonal Uni Selections  /  Toriyama Wagyu Beef Dish  /  Seasonal Dessert   

$450 / person

飲料 | Beverage

Carafe Selection デカンタ選択
Juyondai Selection 十四代 選択
Grand Cru Sake Selection 特級畑 選択
Junmai Daiginjo/Daiginjo 純米大吟醸/大吟醸
Junmai Ginjo/Ginjo 純米吟醸 /吟醸
Umeshu & Shochu Selection 梅酒&焼酎 選択
Whisky & Spirits Selections ウイスキー & スピリッツ

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