About Ki-sho 葵匠

Aristocratic
Craftsmanship

Ki-sho 葵匠 reflects a value deeply ingrained in every aspect of the dining journey we intend for our guests. From the architecture of the building and the vessels that contain the food, right down to the seasonally inspired ingredients you savour and the sake you sip, Ki-sho 葵匠 is a culinary showcase for Japanese artisanship delivered with omotenashi.

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Lunch

太白 | Taihaku


$250 per person

Dinner

懷 | Kai


$450 per person

飲料 | Beverage

Carafe Selection デカンタ 選択
Juyondai Selection 十四代 選択
Grand Cru Sake Selection 特級畑 選択
Junmai Daiginjo/Daiginjo 純米大吟醸/大吟醸
Junmai Ginjo/Ginjo 純米吟醸/吟醸
Umeshu & Shochu Selection 梅酒&焼酎 選択

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Takeaway Menu

In view of enhanced COVID-19 Measures announced by the Government with effect from 16 May 2021, our takeaway menu will be available from 18 May to 13 Jun 2021.

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太白 | Taihaku

 
Starter  /  Chefʼs Signature Uni & Caviar  /  Seasonal Dish  /  Nigiri Sushi  /  Seasonal Hot Dish  /  Toriyama Wagyu Beef Dish  /  Seasonal Dessert     

$250 / person

懷 | Kai

 
Chefʼs Signature Uni & Caviar  /  Seasonal Appetizer  /  Seasonal Sashimi  /  Todayʼs Special from Market  /  Nigiri Sushi  /  Seasonal Uni Selections  /  Toriyama Wagyu Beef Dish  /  Seasonal Dessert   

$450 / person

飲料 | Beverage

Carafe Selection デカンタ 選択
Juyondai Selection 十四代 選択
Grand Cru Sake Selection 特級畑 選択
Junmai Daiginjo/Daiginjo 純米大吟醸/大吟醸
Junmai Ginjo/Ginjo 純米吟醸/吟醸
Umeshu & Shochu Selection 梅酒&焼酎 選択

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SUSHI

8 kinds Nigiri

From $100 onwards

Assorted Tuna Maki

(S) $70
(Mega) $130

Caecilia Roll

$180

DONBURI

Luxurious Chirashi Don

$120

Chef’s Omega Bakudan Don

$160

COLD SOMEN

Luxurious
(Dried Somen, Bafun Uni, Homemade Ikura, Umami broth)

$58

SWEET ENDING

Seasonal Fruits

$22

尋 F I N D (volcanic tea- chocolate)
Cocoa beans from Rwenzori mountains bordering Congo and Uganda.
And a toasty green tea harvested from the volcanic slopes of Mt Daisen in Tottori.

$22

A LITTLE HOME INDULGENCE

Ki-sho 葵匠 Umeshu 720ml

$160

Ki-sho 葵匠 Yazakatsuru Dobin JDG limited edition

$208

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