About Ki-sho 葵匠

Aristocratic
Craftsmanship

Ki-sho 葵匠 reflects a value deeply ingrained in every aspect of the dining journey we intend for our guests. From the architecture of the building and the vessels that contain the food, right down to the seasonally inspired ingredients you savour and the sake you sip, Ki-sho 葵匠 is a culinary showcase for Japanese artisanship delivered with omotenashi.

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Lunch

織部 | Oribe
太白 | Taihaku


$150 per person
$250 per person

Dinner

葵 | AOI
懷 | Kai


$300 per person
$450 per person

Sake List

飲料 | Beverage

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織部 | Oribe

 
Starter  /  Seasonal Appetizer  /  Seasonal Dish  /  Assortment Sashimi  /  Seasonal Hot Dish  /  Charcoal Aburi Wagyu Beef  /  Uni and Ikura Rice  /  Seasonal Soup  /  Seasonal Dessert     

$150 / person

太白 | Taihaku

 
Starter  /  Seasonal Appetizer  /  Seasonal Dish  /  Nigiri Sushi  /  Seasonal Hot Dish  /  Wagyu Beef Dish  /  Seasonal Soup  /  Seasonal Dessert     

$250 / person

葵 | AOI

 
Chefʼs Signature Uni & Caviar  /  Seasonal Appetizer  /  Seasonal Sashimi  /  Seasonal Dish  /  Nigiri Sushi  /  Wagyu Dish  /  Seasonal Soup  /  Seasonal Dessert   

$300 / person

懷 | Kai

 
Chefʼs Signature Uni & Caviar  /  Seasonal Appetizer  /  Seasonal Sashimi  /  Todayʼs Special from Market  /  Nigiri Sushi  /  Seasonal Premium Uni Dish  /  Wagyu Dish  /  Seasonal Soup  /  Seasonal Dessert   

$450 / person

飲料 | Beverage

Carafe Selection デカンタ選択
Juyondai Selection 十四代 選択
Grand Cru Sake Selection 特級畑 選択
Junmai Daiginjo/Daiginjo 純米大吟醸/大吟醸
Junmai Ginjo/Ginjo 純米吟醸 /吟醸
Umeshu & Shochu Selection 梅酒&焼酎 選択
Whisky & Spirits Selections ウイスキー & スピリッツ

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