Our Food

Our promise of freshness is ensured that all ingredients are air flown twice a week from all over Japan and are handpicked from according to the season’s finest.

Our dishes are brought to life with constantly evolving techniques which we deem a necessary exercise to deliver the best possible taste to match your expectations. These are only possible when we take in the best ingredients such as Aori Ika, Hida Wagyu, monkfish liver and much more, all in accordance to their season’s best.

Our Sake

There are over 50 labels of traditional and seasonal sake to compliment our changing menu designed by our chef. With an extensive range of serving cups and carafes to choose from, your sake will be served according to your preferred style and temperature; granting you and your company a conducive ambience for conversation.

Online Reservation
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Online Reservation


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